12/11/2023 0 Comments Simple mills artisan bread recipesWould not recommend over fleggs (ends up with a wetter texture). Place a piece of parchment paper on a hard surface, roll out the dough to be 1 inch thick using a rolling pin. Roll dough into a ball and let sit in the bowl and let the bread mix sit to harden (you can also place in the refrigerator for 10-15 minutes). Pumpkin Puree: Bake for 30-35 minutes at 325F.ġ Egg = 1 Tbsp flax meal + 2.5 Tbsp waterįleggs: Flatbread also worked well using this fleggs option.įleggs: Bake at 350F for 20 minutes or until middle is cooked thoroughly.Īpplesauce: Bake at 350F for 25 minutes. Then add in Simple Mills bread and mix well. Bake for 20 minutes at 350F.ġ Egg = ¼ cup pumpkin puree (Do NOT add in oil) Wait to cool before removing from liner.īanana: Omit the oil. Bakes at 350 for 30 min.įleggs: Bake for 35 min at 350F. Bakes at 325F for 30 minutes.īanana: Half the oil but kept everything else the same. Neat Egg: Add in 1/3 cup water instead of 2/3 as said in directions (everything else stays the same). Bake at 325F for 30 minutes.Ĭlub Soda: For best results, whisk and place in oven quickly. Neat Egg: You may want to add up to an additional 4 Tbsp water to batter if very thick (everything else stays the same). Use instructions from the box that does not call for an eggĪdd ½ cup club soda of choice to the full box along with the vanilla extract (will NOT need to add in the water and oil listed in the instructions). Mix the coconut flour and dry mix with the liquids at the same time.ġ Egg = 1 Tbsp flax meal + 1.5 Tbsp water Pumpkin Puree: Replace 1 egg with ¼ cup pumpkin puree.Īpplesauce: Use current instructions for pancakes, just replace ¼ cup applesauce per egg.Ĭoconut Flour: Add ½ Cup water instead of ¼ cup water. No Egg: Add in 2 Tbsp additional water as instructed to replace 1 egg. Same amount of water, oil and vanilla as instructed Same amount of oil and vanilla as instructed In a large mixing bowl, add your flour, baking soda, salt and sugar, and mix well. There is no need to grease the bottom, as you will re-flour the dough before placing it on there. Water: Add in 2 Tbsp additional water per egg Line a baking tray with parchment paper and set aside. Therefore replacing the egg will slightly alter the taste and texture. Please keep in mind that the recipes on the back of the box were created with egg in mind. ![]() There are a lot of great egg replacement options for our products, but each product behaves a little differently, so we've created a chart with the best options for each mix.
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